Dill
Dill
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Taste | Dill’s feathery leaves are gentle in texture, but have enchanting tangy zest when you bite into ‘em.
Health Benefits | Packed with micro nutrients that help to boost our Vitamin A and C intake. Also known to help relief digestive problems and boost our immune function.
How To Use | Dill’s tangy zest makes it classic for any fish, egg, and potato dishes. Simply chop them up and sprinkle them onto your pasta or potato salad! For those feeling a little more adventurous, infuse dill with your vodka, it’s amazinggg ~
How To Store | Click here for our how-to-store guide for the Living Herb series.
* Living Herbs are herb plants delivered with their roots kept on, and can stay fresh and alive for up to 5 days with minimal maintenance (topping up pot with water). After 5 days, simply re-pot them into soil (NOT included) for further growing!
Storage / Care Guide
Storage / Care Guide
- No washing of greens and edible flowers required
- Greens can stay fresh for up to 10 days when kept refrigerated
- Basil varieties are recommended to be consumed within 2 days
- Edible flowers can stay fresh for up to 5 days when kept refrigerated and air-tight
Maximum Flavour
Locally Grown
Pesticide-Free

