Genovese Basil
Genovese Basil
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Taste | Its juicy curled leaves give off a refreshing anise scent and is both sweet and slightly peppery when bitten into.
Health Benefits | Rich in vitamin K, vitamin C and manganese. Helps to shield ourselves from cell damaging free radicals, boosting stress relief.
How To Use | A common ingredient to all authentic Italian dishes and sauces, such as basil pesto. But their fresh glorious leaves also make them great and refreshing toppings on salads or pizzas.
How To Store | Click here for our how-to-store guide for the Living Herb series.
* Living Herbs are herb plants delivered with their roots kept on, and can stay fresh and alive for up to 5 days with minimal maintenance (topping up pot with water). After 5 days, simply re-pot them into soil (NOT included) for further growing!
Storage / Care Guide
Storage / Care Guide
- No washing of greens and edible flowers required
- Greens can stay fresh for up to 10 days when kept refrigerated
- Basil varieties are recommended to be consumed within 2 days
- Edible flowers can stay fresh for up to 5 days when kept refrigerated and air-tight
Maximum Flavour
Locally Grown
Pesticide-Free
