Green Shiso
Green Shiso
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Taste | A uniquely-green-shiso blend of mint, cilantro and basil, with a faint sweet finish. These fresh flavourful bright-green leaves shine at every dining table.
Health Benefits | Rich source of antioxidant. Its superb anti-inflammatory and antibacterial properties is also known to strengthen our immune system and skin health.
How To Store | Click here for our how-to-store guide for the Living Herb series.
How To Use | We believe its best enjoyed fresh and raw, used as a wrap for any grilled meats or raw fish. Chinese it up by wrapping them with our local sio bak (roast pork) dish!
* Living Herbs are herb plants delivered with their roots kept on, and can stay fresh and alive for up to 5 days with minimal maintenance (topping up pot with water). After 5 days, simply re-pot them into soil (NOT included) for further growing!
Storage / Care Guide
Storage / Care Guide
- No washing of greens and edible flowers required
- Greens can stay fresh for up to 10 days when kept refrigerated
- Basil varieties are recommended to be consumed within 2 days
- Edible flowers can stay fresh for up to 5 days when kept refrigerated and air-tight
Maximum Flavour
Locally Grown
Pesticide-Free

