From our farm, for your kitchen.
We specialise in growing edible flowers, microgreens and specialty herbs — Shaped for professional kitchens, designed for chefs who care about quality.
Why kitchens choose us
Grown locally indoors, all year
No dependency on imports or seasons — just consistent produce, every time.
A focused, specialised grower
Seed to supply, entirely in-house. A single focus that keeps our quality consistent and kitchen-driven.
60+ varieties under one roof
Edible flowers, microgreens and specialty herbs — one focused supplier, one order, one delivery.
Grown to your kitchen
Cut or punnet, single colours, small or large leaf — our offerings are shaped by how kitchens work.
60+ varieties | grown locally indoors
Explore our range
Who we are
Built on curiosity, grown for quality.
It started with a single cress that tasted like green apple, and a question we couldn't shake: why isn't anyone growing produce like this in Singapore?
That curiosity set us growing. Today, we're a team of growers and food lovers running a specialty farm with a single focus — 60+ varieties of edible flowers, microgreens and herbs, grown indoors from seed, supplied direct to kitchens across the island.
Growing good produce is only half the job. The other half is making your operation run smoother: consistent supply you can plan menus around, formats that fit how your kitchen works, and a range that keeps evolving as we learn from the kitchens we supply.
Let's get started.
Tell us more about your kitchen and we'll find something that works for you.
Want to place a smaller order?
Find us on Grab for same-day pickup and one-off orders — no trade account needed.