Recipe: Basil Raspberry Infused Water

Recipe: Basil Raspberry Infused Water

Tired of plain and boring water? Try making this simple yet flavourful Basil Raspberry infused water!

Adding fruits and herbs not only adds additional minerals and nutrients to water, it also makes it taste refreshingly sweet and delicious! We’d say hitting the recommended intake of 8 glasses of water a day has never been easier with this recipe!

Some other herb-fruit pairing we are super excited about - shiso + peach / basil + watermelon / basil + lime + cucumber.

Have fun experimenting with different herb-fruit pairings and share with us your favourite in the comments below!

yields 4 glasses | prep time - 5 mins

  • 12 raspberries, cut into halves
  • 12 large sweet basil leaves, torn into small pieces
  • 1 lemon, sliced thinly
  • 800ml water / soda water
  • 1 cup ice


  1. In a 1.5L (or larger) water jug, place the torn basil pieces and raspberries.
  2. Add ice and fill jug with water / soda water
  3. Optional. Add additional basil leaves or raspberries for garnishing. Enjoy!
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